Kitchen Steward
On-sitePhilipsburg, Montana, United States
Job Summary
Keeps kitchen areas clean and sanitary; operates and maintains dishwashing equipment to ensure dishes, glassware, and cutlery are thoroughly cleaned; properly stores and organizes kitchen equipment, dishes, and supplies to support efficient workflow; assists with receiving and storing food and supplies and ensures proper rotation; collaborates with culinary team to maintain cleanliness throughout shifts; reports maintenance issues or safety hazards to the Executive/Sous Chef; supports Forbes Five-Star standards and guest experience by maintaining a spotless kitchen; performs additional duties as assigned by the Executive Chef or Sous Chef; requires ability to stand and lift up to 50 pounds and work flexible hours, including weekends and holidays.
Required Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role in a luxury hotel or fine dining establishment preferred
- Knowledge of proper sanitation procedures and safe handling of chemicals
- Ability to communicate effectively with team members and follow instructions
- Strong attention to detail, reliability, and commitment to maintaining high standards of cleanliness
- Ability to stand, walk, bend, and lift up to 50 pounds for extended periods
- Ability to work flexible hours, including weekends and holidays, as required by business needs
Desired Qualifications
- High school diploma or equivalent preferred
- Experience in luxury hotel or fine dining establishment preferred
- Knowledge of proper sanitation procedures and safe handling of chemicals
- Ability to communicate effectively with team members and follow instructions
- Ability to stand, walk, bend, and lift up to 50 pounds for extended periods
- Ability to work flexible hours, including weekends and holidays
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