Kitchen Steward / Pomoćni radnik u kuhinji

Maintain high hygiene and sanitation standards in the kitchen by adhering to FSMS and HACCP guidelines, ensuring proper water temperatures and chemical levels. Assist team members in buffet preparation by transporting stock, locating, and storing banquet equipment while checking that service items are clean and available. Clean and maintain floors, walls, and the staff canteen area by following SOPs, including sweeping, mopping, and emptying trash. Sanitize pots, pans, utensils, and minor equipment routinely. Prepare monthly reports on shortages in silverware and other kitchen equipment. Take necessary actions to reduce loss of flatware.