Kitchen Steward
On-siteSeal Harbor, Maine, United States
Job Summary
Receiving and logging all food and non-food products for the kitchen operation, ensuring proper dating and rotation in storage areas. Maintain dish machine temperature logs twice daily and verify correct chemicals are present in dish machines and pot sinks. Oversee food waste, recycling, and trash efforts while maintaining cleanliness of kitchen and food storage areas. Practice correct food handling and storage procedures according to Federal, State, and Local regulations. Notify the Executive Chef of any delivery discrepancies and comply with time and attendance policies. Obtain ServSafe certification and understand ISO management systems, Health and Safety standards, and company initiatives. Work a variety of day, night, weekend, and holiday shifts in a fast-paced environment, lifting up to 50 lbs occasionally. Actively participate in maintaining a positive work environment that fosters camaraderie and teamwork.
Required Qualifications
- Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- ServSafe or equivalent certification
- Strong communication and interpersonal skills
- Ability to work a variety of day, night, weekend and holiday shifts
- Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally
- High School Diploma or equivalent
- Minimum of one (1) year restaurant experience
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