Kitchen Steward

Clean and sanitize all dishware, glassware, utensils, and kitchen equipment while maintaining a sanitary environment. Operate dishwashing and cleaning equipment safely, follow proper chemical procedures under WHMIS, and support receiving, storing, and rotating food and supplies. Complete daily cleaning tasks as assigned, report safety hazards and maintenance concerns, and work closely with kitchen and Food & Beverage teams. Take initiative to ensure the kitchen remains in top condition at all times. This role requires previous stewarding experience, strong attention to detail, and the ability to work flexible shifts including days, nights, weekends, holidays, and closing shifts.