Kitchen Steward
On-siteOrlando, Florida, United States
Job Summary
Maintain cleanliness and organization in food storage areas, dining halls, and equipment by sanitizing surfaces, sweeping floors, and emptying trash receptacles. Wash, rinse, and sanitize dishes, utensils, pots, and pans using manual, chemical, and mechanical methods. Assist with meal assembly, packaging, and ingredient preparation, including chopping vegetables and following recipes under guidance. Operate kitchen equipment safely, unload deliveries, and store food items adhering to FIFO principles. Perform preventative maintenance on ovens, steamers, and ice machines, and report accidents or code violations promptly. Ensure donors complete food donation forms and label perishable items. Collaborate with the Food Services Cook and volunteers on safe food preparation and cleaning tasks as needed.
Required Qualifications
- HS or GED
- at least 1 year of experience directly related to the duties and responsibilities specified
- Ability to stand, sit, kneel, or crouch for extended periods
- Safely climb up and down ladders
- Lift and carry up to 50 pounds for short periods of time
- Excellent communication skills
- Work independently and employ critical thinking skills to problem-solve issues
- Follow instruction from supervisor and communicate effectively with team members and volunteers
- Safely use cleaning tools such as broom, mop and scrub brushes, and safely use common cleaning chemicals
- Effective and reliable team player with appropriate communication skills
- Demonstrate respect, compassion, and kindness towards others
- Dependable and punctual
Desired Qualifications
- HS or GED preferred
- Previous experience in cleaning and preventative maintenance preferred
- Bilingual candidates
- veterans
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