Kitchen Steward

Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces. Wash and store dishes, pots, pans, glasses, and utensils in designated areas. Manage trash and recycling, including cleaning bins and maintaining the dock area. Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance. Ensure consistent sanitation standards across all food and beverage workspaces. This role requires a willingness to complete food safety training within 90 days and the ability to lift up to 50 lbs while standing and bending for long periods. Full-time hours include flexibility to work mornings, nights, weekends, and holidays.