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Aimbridge HospitalityPosted 36 months ago

Kitchen Steward

On-siteGalloway, New Jersey, United States

Full TimeSenior LevelEnterprise

Job Summary

Operate dish-washing equipment to clean china, glass, and silver, then replace items in proper storage to minimize breakage. Wash pots, pans, and kitchen utensils following sanitation procedures and store them correctly. Sweep and mop kitchen and restaurant floors, empty garbage into the hotel dumpster, and maintain cleanliness in the back dock and dumpster area. Ensure proper food storage and rotation while assisting kitchen staff with storage area upkeep. Maintain a friendly demeanor and perform other assigned tasks as directed by the supervisor.

Required Qualifications

  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations.
  • Must maintain composure and objectivity under pressure.

Desired Qualifications

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.

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