Kitchen Steward
On-sitePáros, South Aegean, Greece
Job Summary
Operate washing equipment and machinery to wash, disinfect, and sanitize dishes, glasses, cutlery, and cooking equipment. Clean workstations, food storage areas, and cooking zones according to food safety regulations while maintaining dry, hygienic surfaces. Restock supplies, manage waste bins, and record cutlery or crockery breakages. Sweep, mop, and empty rubbish bins to ensure the kitchen and restaurant staff have necessary resources. Check chemical levels and inventory regularly, reporting any maintenance, damage, or hazard issues to the Head Chef. Maintain daily, weekly, and monthly cleaning schedules. Physically fit and capable of standing, lifting, and performing repetitive tasks in a fast-paced environment. Eligible to work in an EU country.
Required Qualifications
- Eligible to work in an EU country
- Previous experience in kitchen stewarding, dishwashing, or food service hygiene
- Knowledge of food safety, hygiene standards, and cleaning procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Physically fit and capable of performing standing, lifting, bending, and repetitive tasks
- Attention to detail, responsibility, and a strong sense of ownership
- Team-oriented with a positive, cooperative approach
Desired Qualifications
- Previous experience in kitchen stewarding, dishwashing, or food service hygiene is preferred
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