Kitchen Staff West End
On-site · Dallas, Texas, United States
Dallas, Texas, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Hooters Kitchen employee is responsible for executing Hooters kitchen systems and standards to provide high-quality food products, ensuring adherence to recipe specifications, safe food handling, and presentation standards. Responsibilities include kitchen set up and breakdown, maintaining cleanliness, food supply management, and practicing proper food safety. The role requires strong teamwork, professionalism, detail orientation, and the ability to multi-task in a fast-paced environment.
Required Qualifications
- Must be 18 years of age or older
- Valid ServSafe alcohol certification for positions involving service of alcoholic beverages
- Other legally required certification prior to beginning work
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
Additional Requirements
- All applicants must have any legally required certification prior to beginning work
- Applicants will not be compensated for the completion of any training required to get the required certification
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