Kitchen Staff Substitute

Kitchen Staff Substitute needed to assist with setup of serving lines, preparation of foods per the menu plan and Opaa! recipes, operation of slicers, mixers, grinders, and other equipment with proper certification, maintaining clean and organized work areas, stocking milk coolers, managing inventory with FIFO, preparing baked goods, setting up serving lines, serving customers with correct portions, handling cash/register duties, submitting hours via ADP, and complying with HHFKA/CACFP and Opaa! safety procedures; adhere to the company’s core values and timekeeping policy; physical duties include standing, walking, lifting up to 25 pounds, and operating various kitchen tools and equipment.