Kitchen Staff Substitute

Kitchen Staff Substitute role supporting on-demand kitchen operations across Opaa!'s Midwest sites. Responsibilities include assisting with serving-line setup, preparing foods per menu plans and Opaa! recipes, operating equipment (slicers, mixers, grinders) with proper certification, ensuring foods are held at correct temperatures, maintaining clean and organized work areas, stocking coolers, managing inventory with FIFO, cleaning dishes and equipment, and presenting food to customers. The position requires batch cooking, setting up serving lines, maintaining quality presentation and hospitality, adherence to HACCP/CACFP food safety procedures, following standardized recipes, keeping daily production records, and adhering to Opaa!'s core values and timekeeping policies. Qualifications include a High School Diploma or GED (preferred), ability to operate required kitchen tools, and basic arithmetic for meal counts and inventory.