Kitchen Staff Substitute
On-siteLocust Grove, Oklahoma, United States
Locust Grove, Oklahoma, United StatesOn-sitePart TimeSenior LevelLarge
Part TimeSenior LevelLarge
Job Summary
Assist with daily set-up of serving lines, prepare foods according to menu plans and recipes, and operate kitchen equipment like slicers and mixers. Maintain clean and organized work areas, manage inventory using FIFO procedures, and clean kitchen and cafeteria equipment. Batch cook items, present baked goods appealingly, and serve customers with proper sizes and utensils. Handle customer monies, run cash registers, and complete daily paperwork including tray counts and meal reconciliation. Submit hours worked via ADP or edit sheets and notify DNS 24 hours in advance of shift cancellations.
Required Qualifications
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to exert over 60 pounds of force occasionally
- Ability to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds
- Concentrated attention
- Depth perception
- Ability to bring objects into sharp focus
- Color vision
- Operate slicers, mixers, grinders, and other equipment with proper certification
- Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs
- Record temperatures of all hot and cold food
- Obey safety rules as outlined in Opaa's Safety Procedure Manual
- Exercise caution in all work activities
- Report any unsafe working conditions to the appropriate supervisor
- Participate in the Daily Dish
- Attend all required meetings and in-services
- Complete the required yearly continued training hours according to HHFKA
- Demonstrate and promote Opaa's Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement
- Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
- Handle customer monies at service time
- Make change
- Run a cash register or computer
- Require that only reimbursable meals are allowed through the POS system
- Complete necessary paperwork, tray counts and meal reconciliation tasks on a daily basis
- Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
- Notify DNS 24 hours in advance of inability to cover an assigned shift
- Notify the DNS as soon as it is administratively feasible in the event of an emergency
Desired Qualifications
- High School Diploma or GED
- Up to one month related experience, training or equivalent combination of education and experience
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