Kitchen Staff Substitute
On-siteScranton, Kansas, United States
Job Summary
Assist with daily set-up of serving lines, prepare foods per menu plans and recipes, and operate slicers, mixers, and other equipment with proper certification. Clean kitchen and cafeteria areas, maintain inventory using FIFO procedures, and batch cook to ensure quality presentation. Handle customer monies, run cash registers, and complete daily paperwork including tray counts and meal reconciliation. Submit hours worked via ADP or edit sheets and notify DNS 24 hours in advance of shift cancellations. Adhere to HACCP processes, food safety logs, and safety rules while promoting core values. High School Diploma or GED preferred; pay rates vary by state.
Required Qualifications
- High School Diploma or GED
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds
- Ability to exert over 60 pounds of force occasionally
- Concentrated attention
- Depth perception
- Ability to bring objects into sharp focus
- Color vision
Desired Qualifications
- up to one month related experience, training or equivalent combination of education and experience
- High School Diploma or GED, preferred
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