Kitchen Staff Substitute

Job Summary

Required Qualifications

• •Ability to read and comprehend simple instructions, short correspondence, and memos
• •Ability to write simple correspondence
• •Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization
• •Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals
• •Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
• •Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
• •Ability to deal with problems involving a few concrete variables in standardized situations
• •Dishwasher
• •Steamer/Kettle
• •Mixer
• •Oven
• •Stove
• •Fryers
• •Slicer
• •Thermometers
• •Gauges
• •Knives
• •Box Cutters
• •Meal Counting Software
• •Desktop PCs
• •Calculator
• •Telephone
• •Fax
• •Scanner
• •Copier
• •Printer
• •Ability to exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds
• •Specific vision abilities including concentrated attention, depth perception, ability to bring objects into sharp focus, color vision
• •Ability to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms

Desired Qualifications

• •High School Diploma or GED
• •up to one month related experience, training or equivalent combination of education and experience