Kitchen Staff

Coordinate daily work schedules as lead worker while preparing, cooking, and serving food to customers, clients, and employees. Operate and maintain specialized food service equipment, performing general facility and equipment sanitation maintenance per federal, state, and department guidelines. Clean work areas, equipment, utensils, dishes, and silverware; peel, slice, and trim foodstuffs using manual and electric appliances. Conduct or assist with food supply requisitions, sanitation inspections, and monitor cash registers and cashier breaks while observing safety, sanitation, and health rules. Package takeout foods for patrons. Work every other weekend and holidays as needed.