Kitchen Staff

Prepare breakfast and/or lunch offerings and assist with serving lines; participate in occasional catering functions; perform all positions within the kitchen. Assist with set-up of serving lines, prep foods per menu and Opaa! recipes, operate slicers/mixers/grinders with proper certification, batch cook, present food appealingly, and maintain clean, organized work areas. Ensure foods are held at proper temperatures, monitor temperatures, follow HACCP and CACFP/HFKA regulations, manage inventory using FIFO, assist with dishwashing and cleaning, and handle administrative tasks such as cash handling and timekeeping. Maintain compliance with safety procedures, participate in daily operations, and uphold Opaa!'s core values while complying with timekeeping policies. Education: High School Diploma or GED preferred, or up to one-month related experience; strong reading/comprehension and basic math skills are expected. The role emphasizes physical activity in a fast-paced kitchen environment with standing, lifting, and operating various kitchen equipment.