Kitchen Staff
On-siteSallisaw, Oklahoma, United States
Job Summary
Prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering functions. Operate slicers, mixers, grinders, and other equipment while maintaining clean, organized work areas and adhering to First In/First Out inventory procedures. Batch cook foods to ensure quality presentation and compliance with standardized recipes and meal patterns. Monitor chemical usage, clean dishwashing areas, and manage cash registers and meal reconciliation tasks. Submit daily production records, food safety logs, and accurate timekeeping in ADP. Notify DNS 24 hours in advance of shift changes or emergencies.
Required Qualifications
- High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Dishwasher
- Steamer/Kettle
- Mixer
- Oven
- Stove
- Fryers
- Slicer
- Thermometers
- Gauges
- Knives
- Box Cutters
- Meal Counting Software
- Desktop PCs
- Calculator
- Telephone
- Fax
- Scanner
- Copier
- Printer
Desired Qualifications
- High School Diploma or GED, preferred
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