Kitchen Staff North
On-site · San Antonio, Texas, United States
San Antonio, Texas, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Hooters Kitchen employee is responsible for executing kitchen systems and standards, ensuring food quality and presentation, and adhering to safe food handling practices. Key responsibilities include daily task completion, kitchen setup and breakdown, maintaining cleanliness, receiving and rotating food supplies, and following Hooters recipes. Essential skills include teamwork, a positive attitude, and compliance with uniform and grooming standards.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- All applicants must have a valid ServSafe alcohol certification (for positions involving alcohol)
- Other legally required certification prior to beginning work
Desired Qualifications
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
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