Kitchen Staff - North Columbia
On-site · Columbia, South Carolina, United States
Job Summary
The Hooters Kitchen Staff is responsible for executing kitchen systems and standards, ensuring safe food handling, food quality, and presentation. Responsibilities include team communication, kitchen setup and breakdown, cleanliness and trash removal, and food supply management. Candidates should possess knife handling skills, basic mathematical abilities, and the capacity to work efficiently under pressure while adhering to the company’s uniform and hygiene standards.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
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