Kitchen Staff (Line Cook, Prep Cook, Pizza Maker)

Kitchen staff role includes Line Cook, Prep Cook, and Pizza Maker responsibilities in a fast-paced, team-driven restaurant environment. Follow food-safety and sanitation procedures; execute recipes and cooking procedures to ensure high-quality food; rotate inventory and restock prep and kitchen stations; maintain a clean, safe, and organized kitchen; communicate clearly with kitchen teammates and front-of-house staff; support team and contribute to smooth shift execution; bring a positive attitude and strong work ethic. Prior kitchen experience is a plus but training is available. Pay range $14.00-$20.00 per hour; locations in Springboro, OH. Apply to join the team.