Kitchen Staff(Line Cook)
On-siteHonolulu, Hawaii, United States
Job Summary
Assist chefs and cooks with food preparation tasks including washing, cutting, portioning, cooking, and plating. Maintain kitchen cleanliness and organization through dishwashing and sanitizing, while ensuring proper food storage and managing waste responsibly. Follow all safety and sanitation procedures, help receive and organize deliveries, and occasionally assist with food service during peak hours. Report to the Kitchen Manager and General Manager. This role requires high school graduation, basic English reading and conversational skills, and the ability to stand for extended periods lifting up to 20 lbs. Flexible availability for weekends and holidays is essential, with shifts generally running 8 hours daily. The employer is a dynamic hospitality company operating multiple locations in Honolulu, offering a team environment where communication and willingness to learn are valued.
Required Qualifications
- Graduated at least high school
- Communication level of English (Interview will be conducted in English) Reading and basic conversational. As long as you can understand directions given by management, and can read tickets, recipes, rules, etc.
- Ability to stand for extended periods and lift up to 20 lbs
- You will most likely need to be standing for most of their shift, so stand for long periods
- Flexible availability, including weekends and holidays
- Open-minded, positive people, who can work in a team environment and are willing to learn and grow
- The kitchen teams are small and the ability to get a long and communicate with each other is very important
Desired Qualifications
- Basic understanding of food safety and hygiene practices
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