Kitchen Staff - IL
$31,200–$34,320 year
On-siteFreeburg, Illinois, United States
Job Summary
Prepare breakfast and lunch offerings, assist with serving lines, and perform all kitchen positions including food prep, equipment operation, and baked goods production. Set up serving lines daily, ensure proper food temperatures, and maintain clean, organized work areas while following HACCP processes and daily production records. Requisition food and supplies, handle customer monies, and complete meal reconciliation tasks. Notify DNS 24 hours in advance of shift changes or emergencies. Opaa! Food Management, Inc. operates in 8 Midwest states, serving schools and communities with a focus on student safety and continuous improvement.
Required Qualifications
- High School Diploma or GED
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds
- Ability to exert over 60 pounds of force occasionally
- Concentrated attention
- Depth perception
- The ability to bring objects into sharp focus
- Color vision
Desired Qualifications
- up to one-month related experience, training, or equivalent combination of education and experience
- High School Diploma or GED, preferred
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