Kitchen Staff - IL
$31,200–$34,320 year
On-siteSmithton, Illinois, United States
Smithton, Illinois, United StatesOn-sitePart Time$31,200–$34,320 yearSenior LevelLarge
Part TimeSenior LevelLarge
Job Summary
Prepare breakfast and lunch offerings, assist with serving lines, and participate in occasional catering functions. Operate slicers, mixers, and grinders while maintaining strict compliance with Opaa! recipes and HACCP food safety logs. Keep work areas clean, manage inventory using FIFO procedures, and prepare baked goods as required by the menu plan. Handle customer monies, run a cash register, and complete daily production records and meal reconciliation tasks. Notify DNS 24 hours in advance of shift changes or emergencies.
Required Qualifications
- High School Diploma or GED
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds
- Ability to exert over 60 pounds of force occasionally
- Concentrated attention
- Depth perception
- The ability to bring objects into sharp focus
- Color vision
Desired Qualifications
- up to one-month related experience, training, or equivalent combination of education and experience
- High School Diploma or GED, preferred
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