Kitchen Staff-- I Drive
On-site · Orlando, Florida, United States
Job Summary
A Kitchen Staff employee at Hooters is responsible for executing kitchen systems and standards, ensuring safe food handling, food quality, and visual presentation. Key responsibilities include team communication, kitchen setup and cleanup, cleanliness of the dish area, food supply management, adhering to grooming standards, and developing kitchen knowledge. Essential skills include detail orientation, knife handling, basic math, professionalism, and the ability to multi-task in a fast-paced environment.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
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