Kitchen Staff
On-site · Richmond, Virginia, United States
Job Summary
The Hooters Kitchen Staff is responsible for executing all kitchen systems and standards, ensuring high-quality food products. Key responsibilities include professional team communication, maintaining cleanliness in the kitchen, receiving and rotating food supplies, and practicing proper food safety and sanitation standards. Candidates must demonstrate a positive attitude, adhere to uniform and grooming standards, and have skills in knife handling, food safety, and the ability to multi-task in a fast-paced environment. The role is part-time and requires applicants to be at least 18 years old.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
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