Kitchen Staff
On-site · Columbus, Georgia, United States
Job Summary
The Kitchen Staff at Hooters is responsible for executing kitchen systems and standards to ensure high-quality food products. Key responsibilities include kitchen setup and breakdown, maintaining cleanliness, receiving and rotating food supplies, and following recipes and operating procedures. Candidates must demonstrate awareness of safe food handling and equipment safety, possess knife handling and basic mathematical skills, and be detail-oriented. The role requires multitasking in a fast-paced environment while maintaining professionalism and adhering to uniform and hygiene standards.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
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