Kitchen Staff
On-site · Corpus Christi, Texas, United States
Job Summary
The Hooters Kitchen Staff is essential to daily operations, responsible for executing kitchen systems, maintaining food quality, and ensuring presentation standards. Duties include kitchen setup and breakdown, cleanliness of the dish area, food supply management, and adherence to uniform and hygiene standards. The role requires a positive attitude, teamwork, and knowledge of safety practices, alongside certifications as mandated. Candidates must be 18 years or older, possess awareness of safe food handling, and have the ability to multitask in a fast-paced environment.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- All applicants must have a valid ServSafe alcohol certification if applying for a position involving the service of alcoholic beverages
- Completion of any training required to get the required certification before beginning work
Desired Qualifications
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
Additional Requirements
- All applicants must have any other legally required certification prior to beginning work
- The applicant will not be compensated for the completion of any training required to get the required certification
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