Kitchen Staff
On-site · Topeka, Kansas, United States
Topeka, Kansas, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Hooters Kitchen Staff is integral to daily operations, responsible for executing kitchen standards to provide high-quality food. Key responsibilities include kitchen setup, cleanliness, receiving food supplies, and adhering to uniform standards. The role requires awareness of safe food handling, knife skills, multi-tasking at a fast pace, and effective team communication. Ideal candidates are detail-oriented and maintain professionalism in a dynamic environment.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
Desired Qualifications
- Knife Handling Skills
- Basic Mathematical Skills
- Menu Knowledge and the Ability to Adapt to Change
Additional Requirements
- Must be 18 years of age or older
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