Kitchen Staff
On-site · Garland, Texas, United States
Job Summary
The Kitchen Staff at Hooters is responsible for executing kitchen systems and standards while preparing food to ensure high quality and safety. Key responsibilities include professional team communication, kitchen setup and breakdown, maintaining dish area cleanliness, food rotation, and adherence to recipe specifications. Required skills include knife handling, attention to detail, professionalism, and the ability to multitask in a fast-paced environment. Applicants must be at least 18 years old and possess necessary food handling certifications.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
- Valid ServSafe alcohol certification (if applicable)
Additional Requirements
- All applicants must have any legally required certification prior to beginning work
- Hooters of America LLC is an equal opportunity employer and encourages M/F/D/V to apply
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.