Kitchen Staff

Prepare and stock workstations with fresh ingredients, assemble sandwiches, pizzas, and salads with accuracy, and operate deli equipment including ovens and prep tools. Follow food safety and sanitation standards to maintain a clean kitchen, communicate effectively with teammates for efficient service, and support daily prep routines for product freshness. Assist with inventory, restocking, and kitchen cleanliness throughout the shift. This role is ideal for someone who thrives in a fast-paced, team-oriented environment creating sandwiches, pizzas, and salads without grills or fryers.