Kitchen Staff

Prepare and stock workstations with fresh ingredients, assemble sandwiches, pizzas, and salads with accuracy, and operate deli equipment including ovens and prep tools. Follow food safety and sanitation standards to maintain a clean kitchen, communicate effectively with teammates for efficient service, and support daily prep routines to ensure product freshness. Assist with inventory, restocking, and general cleanliness throughout the shift. This role requires standing for extended periods and lifting up to 30 lbs. Candidates must be 16 or older with a team-first mindset and dependability. Previous restaurant experience is a plus. Join a team that values service and pride in great food.