Kitchen Staff-- Downtown Indianapolis
On-site · Indianapolis, Indiana, United States
Job Summary
Hooters Kitchen Staff are essential to daily operations, ensuring adherence to kitchen systems and standards while preparing Hooters menu items. Responsibilities include kitchen set up and breakdown, maintaining dish area cleanliness, and safe handling and rotation of food supplies. Required skills include awareness of food safety, detail orientation, knife handling, basic math, and the ability to multi-task. Strong professionalism and the capacity to perform tasks in view of guests are also necessary. The position values team communication and continuous development of kitchen knowledge.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
Additional Requirements
- Must be 18 years of age or older
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