Kitchen Staff

Prepare, cook, and serve meals for all kitchen sites while managing large quantities of food with attention to economy and efficiency. Operate kitchen equipment safely and maintain high sanitation standards during food preparation. Comply with all prescribed food handling standards, techniques, and required continuing education. Manage cash register operations including making change. Cooperate and communicate with school staff, the public, parents, and students to promote a positive school climate. Perform related duties as required by board policy or supervisors.