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DiMartino'sPosted 46 months ago

Kitchen Staff

$27,040–$31,200 year

On-siteTerrytown, Louisiana, United States

Full TimeSenior Level

Job Summary

Conduct kitchen operations including frying, grilling, sandwich making, cashier duties, and prep work. Read recipes, memorize food production procedures, and coordinate with kitchen utensils and equipment. Work in a high-volume, fast-paced environment while following directions from others. Maintain a friendly attitude and work well with colleagues. Be available for shifts between 10am-4pm and 4pm-9pm, including weekends and double shifts if needed. No experience required. Total compensation is $13-$15 per hour, determined by experience.

Required Qualifications

  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.
  • Must be able to work double shifts if needed.
  • Must be able to work weekends.
  • Must have a good attitude.
  • Must be on time.
  • Must be friendly and work well with others.

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