Kitchen Staff
On-site · Davenport, Iowa, United States
Job Summary
The Hooters Kitchen Staff is responsible for executing kitchen systems and standards to deliver high-quality food products while adhering to recipe specifications and safe food handling practices. Key responsibilities include kitchen setup and breakdown, maintaining cleanliness in the dish area, receiving and rotating food supplies, and ensuring visually appealing food presentation. Candidates must be 18 years or older, possess knife handling skills, demonstrate attention to detail, and have the ability to multi-task in a fast-paced environment.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
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