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Hooters14 months ago

Kitchen Staff

On-site · Chester, Virginia, United States

Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown

Job Summary

The Hooters Kitchen employee is responsible for executing kitchen systems and standards while preparing menu items, ensuring food quality and safe handling. Key responsibilities include completing daily tasks, maintaining cleanliness, receiving supplies, and adhering to uniform and hygiene standards. Essential skills include knife handling, professionalism, multitasking, and adaptability to change.

Required Qualifications

  • Must be 18 years of age or older
  • Awareness of Safe Food Handling Practices
  • Awareness of Equipment Safety
  • Detail Oriented
  • Knife Handling Skills
  • Basic Mathematical Skills
  • Ability to Maintain Professionalism
  • Ability to Perform Required Tasks within View of Guests
  • Ability to Multi-Task at a Fast Pace
  • Menu Knowledge and the Ability to Adapt to Change
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Hooters

Kitchen Staff

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