Kitchen Staff
On-site · Wilmington, North Carolina, United States
Job Summary
The Kitchen Staff at Hooters is essential for daily operations, focused on executing kitchen systems and standards for high-quality food production. Responsibilities include professional team communication, kitchen setup and breakdown, maintaining cleanliness in the dish area, receiving and rotating food supplies, and ensuring compliance with food safety and sanitation standards. Key skills required are attention to detail, knife handling, basic math, and the ability to multitask in a fast-paced environment.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
Desired Qualifications
- Menu Knowledge
- Ability to Adapt to Change
Additional Requirements
- Must be 18 years of age or older
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