Kitchen Staff
On-site · Chattanooga, Tennessee, United States
Job Summary
Hooters Kitchen Staff play a vital role in day-to-day operations, responsible for executing kitchen systems and standards to deliver high-quality food products. Key responsibilities include kitchen set up and breakdown, maintaining cleanliness, receiving and rotating food supplies, and following Hooters recipes and operating procedures. Candidates must demonstrate professionalism, attention to detail, and the ability to work in a fast-paced environment while adhering to food safety and presentation standards.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
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