Kitchen Staff
On-site · Woodbridge, Virginia, United States
Woodbridge, Virginia, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Hooters Kitchen Staff is responsible for executing kitchen systems and standards, ensuring high-quality food products, and maintaining safe food handling. Key responsibilities include effective communication, kitchen setup, cleanliness, receiving food supplies, and adhering to uniform standards. Required qualifications include being at least 18 years old, having an awareness of safe food handling practices, knife skills, and the ability to multitask in a fast-paced environment.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
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