Kitchen Staff
On-site · McKinney, Texas, United States
Job Summary
Hooters Kitchen Staff are responsible for executing kitchen systems and standards to ensure high-quality food preparation and presentation. Key responsibilities include maintaining cleanliness in the dish area, receiving and rotating food supplies, and adhering to uniform and grooming standards. Candidates must demonstrate teamwork, a positive attitude, and a commitment to food safety and sanitation standards. Applicants must be at least 18 years old and possess Safe Food Handling Practices awareness along with necessary certifications related to alcohol service.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- All applicants must have a valid ServSafe alcohol certification
- All applicants must have any other legally required certification prior to beginning work
Desired Qualifications
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
Additional Requirements
- Must be 18 years of age or older
- All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification
- All applicants must have any other legally required certification prior to beginning work
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