Kitchen Staff
On-site · Buford, Georgia, United States
Job Summary
The Kitchen Staff at Hooters plays a vital role in the daily operations, responsible for adhering to Hooters kitchen systems, executing recipe specifications, maintaining food safety standards, and ensuring visually appealing food presentation. Responsibilities include kitchen set up and breakdown, maintaining dish area cleanliness, and managing food supplies. Ideal candidates should be detail-oriented, possess knife handling skills, and demonstrate the ability to multitask in a fast-paced environment, all while maintaining professionalism and adhering to uniform standards.
Required Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
Additional Requirements
- Must be 18 years of age or older
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