Kitchen Staff
On-site · Arlington, Texas, United States
Job Summary
The Hooters Kitchen Staff plays a vital role in the daily operations of the restaurant, responsible for executing kitchen systems and standards to ensure high quality food products. Key responsibilities include following recipes, maintaining safe food handling practices, ensuring food presentation is appealing, and adhering to uniform standards. Required skills include knife handling, multitasking in a fast-paced environment, and a keen attention to detail. Applicants must be at least 18 years old and hold necessary certifications.
Required Qualifications
- Must be 18 years of age or older
- Valid ServSafe alcohol certification (for positions involving service of alcoholic beverages)
- Any other legally required certification prior to beginning work
Additional Requirements
- All applicants involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification
- The applicant will not be compensated for the completion of any training required to get the required certification
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