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Hooters16 months ago

Kitchen Staff

On-site · Webster, Texas, United States

Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown

Job Summary

Kitchen Staff at Hooters is responsible for executing kitchen systems and standards to provide high-quality food products, adhering to recipe specifications, and ensuring safe food handling and presentation. Key responsibilities include kitchen setup and breakdown, cleanliness in the dish area, proper food supply rotation, and continuous knowledge development. Team players with a positive attitude are desired, and applicants must meet uniform and hygiene standards.

Required Qualifications

  • Must be 18 years of age or older
  • Valid ServSafe alcohol certification (for positions involving alcoholic beverage service)
  • Any other legally required certification prior to beginning work
  • Awareness of Safe Food Handling Practices
  • Awareness of Equipment Safety
  • Detail Oriented
  • Knife Handling Skills
  • Basic Mathematical Skills
  • Ability to Maintain Professionalism
  • Ability to Perform Required Tasks within View of Guests
  • Ability to Multi-Task at a Fast Pace
  • Menu Knowledge and Ability to Adapt to Change

Additional Requirements

  • All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification.
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Hooters

Kitchen Staff

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