Kitchen Shift Leader
$22,880–$22,880 year
On-siteSan Diego, California, United States
San Diego, California, United StatesOn-siteFull Time$22,880–$22,880 yearMedium
Full TimeMedium
Job Summary
Provide leadership to kitchen staff to meet operational and company goals while enforcing sanitation, food safety, and cost control protocols. Assist in all kitchen positions as needed and maintain food quality by ensuring recipe book compliance. Interview, schedule, train, supervise, and coach team members to create a two-win management environment grounded in honesty and respect. Manage operations effectively in the absence of the kitchen manager. Work 35-40 hours per week, including evenings and weekends, with a valid food handler's card required by hire date.
Required Qualifications
- Ability to work evenings and weekends
- Valid food handler's card by date of hire
Desired Qualifications
- 1-2 years of supervisory experience preferred
- Professional and positive attitude
- Ability to effectively manage in the absence of the kitchen manager
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