Kitchen Shift Leader
$36,400,000–$38,480,000 year
On-siteAustin, Texas, United States
Austin, Texas, United StatesOn-siteFull Time$36,400,000–$38,480,000 yearSenior LevelHigh School Or EquivalentEnterprise
Full TimeSenior LevelHigh School Or EquivalentEnterprise
Job Summary
Lead shifts, open and close the restaurant, and manage key holder duties while participating in day-to-day high-volume operations. Offer immediate, respectful responses to guest needs and assist in training new hires. Set the tone for the shift by acting as a role model, count drawers to finalize the day, and manage team member behavioral and performance issues. Maintain excellent communication skills and demonstrate strong people skills within a fast-paced environment. Enjoy flexible scheduling with closed Sundays, paid time off, and scholarship opportunities.
Required Qualifications
- Smile
- Create and Maintain Eye Contact
- Speak Enthusiastically
- Make Emotional Connections with Guests
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve Team Members
- Strong commitment to superior customer service
- Ability to manage Team Member behavioral and performance issues
- Ability to work in a team environment with shared ownership and responsibility
Desired Qualifications
- Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager
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