Kitchen Shift Leader
$37,440–$37,440 year
On-siteBellevue, Wisconsin, United States
Job Summary
Oversee daily shift operations including food safety, team member breaks, speed-of-service, and labor goals. Manage staffing levels, run shifts by assigning team members, and act as a subject matter expert for hospitality and kitchen support. Work hands-on in daily operations 95% or more of the time while maintaining a clean restaurant and enforcing company rules. Provide in-the-moment coaching and training, communicate effectively with guests and leaders, and make emotional connections with team members. Work Monday through Saturday from 6:30am to 10:00pm, with shifts between 5:45am and 4:00pm, 2:00pm and 10:45pm, and availability for Friday and Saturday nights.
Required Qualifications
- Previous management/leadership experience
- Prior restaurant industry experience
- Committed to personal growth
- Consistent and reliable
- Cheerful and positive attitude
- Willingness to help others in various roles
- Customer-service and experience oriented
- Team-oriented, adaptable, and dependable
- Loves serving and helping others
- Ability to work in a high-paced environment
- Strong interpersonal and effective communication skills
- Sense of urgency to serve others with excellence
- Ability to work well independently and in a team environment
- Ability to work a flexible schedule
- Ability to lead and build-up others
- Ability to multi-task and lead in a fast-paced environment
- Ability to compute basic math and manage cash
- Ability to meet physical demands including standing for up to 12 hours
- Ability to lift or carry up to 50 pounds
- Ability to work on Fridays and Saturdays
- Ability to close at least 3 nights each week
- Availability to close at least one Friday or Saturday night
Desired Qualifications
- Prior restaurant industry experience
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