Kitchen Shift Leader
$49,920–$54,080 year
On-site · San Diego, California, United States
Job Summary
Kitchen Shift Leader overseeing the kitchen operation, staffing, food safety, sanitation, and execution; schedule fluctuates including days, nights, weekends, holidays; responsibilities include hiring/training, interviewing, pairing with the General Manager on cost controls (labor, food, waste), supervision of back-of-house staff, ensuring FIFO and proper temperature control, opening/closing tasks, and occasional front-of-house support; requires 5+ years in a fast-paced kitchen and 2+ years of supervisory experience, ServeSafe certification, and Food Handler’s Cards; offers comprehensive benefits and a supportive team environment.
Required Qualifications
- Minimum of five (5) years recent experience in a fast-paced kitchen environment
- Minimum of two (2) years of supervisory experience
- ServeSafe Certification maintained in good standing
- Ensures staff has current Food Handler’s Cards
- Preferred Skills: High school diploma or GED
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