Kitchen Shift Leader
$52,416–$56,576 year
On-siteCampbell, California, United States
Job Summary
Oversee the entire kitchen operation including staffing, food safety, sanitation, and execution by ensuring company standards are upheld through proper hiring, training, and spot-checking. Create staff schedules fairly and timely, screen applicants, and conduct interviews while maintaining legal compliance. Supervise food temperatures, enforce FIFO policies, and ensure opening and closing checklists are completed. Partner with the General Manager to track and control store costs for labor, food, and waste. Jumps in to assist kitchen and front-of-house staff when needed. Work flexible days, nights, weekends, and holidays.
Required Qualifications
- Minimum of five (5) years recent experience in a fast-paced kitchen environment
- Minimum of two (2) years of supervisory experience
- Ability to remain calm under pressure and fast-paced environment
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule, including weekends and evenings
- Professional communication, good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- ServeSafe Certification maintained in good standing
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
Desired Qualifications
- High school diploma or GED
- Strong leadership skills
- Multi-tasker
- Safety-minded
- Team player
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