Kitchen Shift Lead
On-site · Avon, Ohio, United States
Job Summary
Lead and supervise kitchen staff (cooks, prep chefs, dishwashers) to ensure smooth operation, adherence to food safety and quality standards, and accurate food service in a fast-paced Topgolf kitchen. Responsibilities include overseeing food preparation, portion control, inventory ordering, staff training on proper food handling and safety procedures, and coordinating with front-of-house for timely service. Requires prior kitchen-management experience, strong leadership, knowledge of sanitation practices, and effective communication. Benefits include health/dental/vision, 401(k) match, and mental well-being programs; position is hourly with availability for closing shifts, weekends, and holidays.
Required Qualifications
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Additional Requirements
- EEO statement included; no mention of visa sponsorship
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