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RestaurantCareerSite1 month ago

Kitchen

On-site · Radcliff, Kentucky, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Cook needed for high-volume restaurant environment focusing on back-of-house cooking, including roles as chef, sauté cook, or grill cook. Responsibilities center on preparing quality dishes in a fast-paced setting. Requires at least 18 years old and eligibility to work in the United States; 1+ year of restaurant cooking experience is preferred but not required. Must be team-oriented with a passion to succeed.

Required Qualifications

  • 1+ year of restaurant cooking experience preferred but not required
  • Must be at least 18 years old
  • Team-oriented with a passion to succeed
  • Eligible to work in the United States
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RestaurantCareerSite

Kitchen

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